Hello!
Exciting news... Bistro Rigaud (formerly known as Au Four de la Rive) is opening to the public for only five nights this summer and these
will be limited to only 30 covers each night, so quite exclusive I
guess.
The first date for your dairy is Wednesday 5 June.
They have an amazing, creative chef,
called Oliver who was at several top notch London restaurants, including
Bocco di Lupo and with Ottolenghi in both Nopi and in the development
kitchens. He's got lots of amazing ideas and experience and will
run a series of pop up nights on the river, pairing each night with a different wine producing
chateau.
So, do you have friends who love to wine and dine on the riverside? This is the perfect way to do just that. Contact Bistro@chateaurigaud.co.uk to reserve your table.
Whatever you do in the Gironde and Dordogne regions over the upcoming weeks, seems the sun is back, so get out and about and enjoy yourselves,
Best wishes,
Helen,
Week 19 & 20
10 May
11 May
 |
Still spaces available for the flower dish
|
12 May
13 May
15 May
17 May
18 May
Coming up...
The Olympic flame will be passing through the region on 23 May. It will start in St Emilion and run to Bordeaux.
And finally...
Pottery took me out and about this week - a day in a school making butterfly dishes...
... and a day in Monsegur at the Foire aux Fleurs. Many thanks for everyone who dropped by and said hello! Lots of mosquito coil stands got taken to new homes too! Thank you!
