Hello!
What a wonderful autumn we have been having. I don’t remember the last time we were sitting outside having lunch at the beginning of November. The autumn colours have been just stunning. It’s my least favourite season, but when the sun shines and the vines glow with golden leaves it’s not that bad!
There are Christmas markets coming up, if you have
information about any events that you would like me to add to the blog, please
don’t hesitate to get in touch. I can
edit during the week, so it’s not too late if you send it after I’ve posted the
newsletter.
Whatever you do this week in the Gironde and Dordogne
region, have a great time.
Best wishes,
Helen
Week 45 2015
Monday 2 November
2 – 30 November :
Painting Exhibition by Jean-Pierre Fimbel at L’Espace Tourism at Vin at Pineuilh
Leclerc
Tuesday 3 November
3 November 18h : Opening of Jean-Pierre Fimbel’s Art
Exhibition in Pineuilh.
Wednesday 4 November
Thursday 5 November
Friday 6 November
6 November 20h30 : Choir Concert at St Georges Church in
Montagne. Entrance €10
Saturday 7 November
7 November : PORTES OUVERTES at La Poterie de St. Géraud
Saturday 7th November 10am - 6pm
Mulled wine, cakes and pots! Everyone welcome. Bring family and friends! Lots of Christmas gift ideas.
Mulled wine, cakes and pots! Everyone welcome. Bring family and friends! Lots of Christmas gift ideas.
7 November 20h : Apero Concert featuring Melissmell. To see her sing click here
7 – 8 November : Marche de Noel at the Salle de Fete Plaisance. For more information call Elspeth Holloway 05
53 58 80 84
7 – 8 November : The covered flea market in Rauzan re-opens
for the winter. One of my favourite
hunting grounds for that elusive collectable (or crockery set!) Open every Sunday through the winter, and
also 11th November.
8 November : Vide Grenier Enfants at Baron
8 November : Vide Greenier and flea market – Vide-tout de l’ecole
at Branne
8 November ;
Brocante de la Gare at Langon
8 November : David Olaizola and Friends in Concert at
the church in Ste Foy la Grande
Coming up…
Hello All
If anyone would like to place and order for the Tuesday 10th
November I will be available in your area for deliveries during the
afternoon.I am doing rolled fruit filled legs and shoulders of lamb for Christmas.
There is also the usual selection of sausage meat, chipolatas and if you would like a Christmas ham please let me know before the 15th November.
I will deliver on Tuesday 8th December.
During Christmas and up until the end of January I will not be attending any markets but I will be available to take orders for this period the butchery does not require a complete paint job this year so shut down will be not happen.
I strongly recommend that if you want something specific for Christmas that you make your orders well in advance, last year I had nothing left in the cold room and had to empty my freezer to fulfil orders for others.
Kindest regards
Helen
0553823771
0609106284
www.franklinfarm.fr
franklinwz@orange .fr
And finally…
I’ve come up with a delicious solution to all those apples
in season right now – it’s perfect for windfalls too.
One Bowl Apple Cake - This cake is deliciously moist and
easy to make.
Ingredients:
2 eggs
1 3/4 cups sugar
2 heaping teaspoons cinnamon
1/2 cup oil
6 medium apples
2 cups flour
2 teaspoons baking powder.
2 eggs
1 3/4 cups sugar
2 heaping teaspoons cinnamon
1/2 cup oil
6 medium apples
2 cups flour
2 teaspoons baking powder.
Directions:
·
Preheat oven to 180°C.
·
In a large bowl, mix the eggs, sugar, cinnamon
and oil.
·
Peel and slice the apples and add to mixture in
bowl (coating as you go to keep apples from turning brown.)
·
Mix together the baking powder and flour and add
to the ingredients in the bowl.
·
Mix well until all of the flour is absorbed by
the wet ingredients.
·
Pour mixture into a greased 23cm round pan.
·
Bake for approximately 55 minutes.
It's a pleasure to be receiving your Newsletter again. I was cut off for a couple of weeks when I changed email address and thank you for reconnecting me! The vineyard scenes in this issue are delightful.
ReplyDeleteAll the best, Gail