Hello!
It's so exciting... we are looking forward to next week when Bars and Restaurants start to open up again. 
Even more exciting is that Chateau Rigaud in Mouliets et Villemartin is launching a pop up from 20th May, on the terrace at Rigaud. Their
weddings are starting late for all the obvious reasons but the chefs are
all there and raring to go so this is what they're offering.
Chateau Pop is all about gourmet burgers and
slightly naughty salads under the guidance of their new head chef, John
Grabecki. John spent a year at the three michelin star restaurant
'Attica' in Melbourne and was also TWICE winner of "The Great Sausage
Roll Off" in Barnes, London, a fact of which he is rightly proud.
They would like to extend a special opening offer, a free glass of cremant for every Not Just For The Holidays reader who likes their Facebook Page before they open on 20th May.
You just need to mention that you have liked the page when booking a table.
Whatever you do in the Gironde and Dordogne regions, keep well, keep safe, take care.
Best wishes,
Helen
Week 19
13 May is a Bank Holiday - Ascension
Coming up...
 |
| The Glass House at Chateau Carbonneau |
And finally...
We have moved the Sunflower pottery workshop on to 29th May. Pottery Workshops are still prohibited under the Covid guidelines.
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