Hello!
In case you missed it, Tuesday 6
January was the last day of the Christmas season and traditionally the day
Christmas decorations get taken down and packed away for next year in my house. The 12th night is the day that the
3 wise men arrived in Bethlehem, taking gifts to the baby Jesus.
The French
celebrate this day with a special cake called the ‘Galette des Rois’ (the
King’s cake).
 |
| Note the plate with numbers to ensure it's divided equally! |
This
frangipane filled cake is served up according to tradition on 6th
January. A lucky charm – known as a fève
(originally a bean, but now more often a little porcelain figure) is baked into
the cake. As story goes, the cake is
divided into enough slices as people present, and one extra, for the first poor
person that passes by. The youngest
person in the group decides who has which slice, and the person who finds the
fève is crowned king or queen for the day.
When you buy a Galette des Rois it usually comes complete with a paper
crown.
You
can still find them in the shops and the bakeries, and each year more
exotic flavours are added to the recipe, a hit this year was the
chocolate chip brioche style galette!
Whatever you do this week in the Gironde and Dordogne regions, have a lovely time.
Best wishes,
Helen
Week 2
If you don't know what to do with your Christmas trees...
Coming up...
My new Saturday pottery programme is out for the upcoming months. Starting with a windmill. to go along with the castle and the house candle-lights.
Feel
free to contact me if you'd like to take part, or if you're interested
in trying your hand at pottery - it's a wonderfully therapeutic process.